Menus 27th February to 9th March 2012

27th Feb

Crispy haddock with chunky chips and peas		28th Feb

Beef goulash with creamed potatoes and green beans		29th Feb

Roast pork with roast potatoes, fresh broccoli, gravy and apple sauce
1st March

Pasta shells with tomato and vegetable sauce. Served with crusty bread and a seasonal salad
2nd March

Chicken pie with new potatoes and sweetcorn
Rice puddingDairy yoghurt with raspberry sauce and oaty dippersIce cream sponge with peachesFresh fruit bowlsFlapjack
5th March

Chilli con carne with garli bread and jacket wedges		6th March

Chicken curry with naan bread and rice		7th March

Home-cooked ham with a cheesy potato bake and peas		8th March

Braised beef with a herby cobbler opping. Served with carrot and swede mash		9th March

Salmon fish cake with mashed potato and baked beans
Pears with hot chocolate sauceChocolate sponge with vanilla ice creamFresh fruit bowlsFruit jellyDairy yoghurt, blueberry compote and shortcake

OPEN MORNING